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Cooking Club
Join guest chef Huma Siddiqui for a demonstration of her cod fish stew recipe: cod cooked with fresh tomatoes, red onions, peppers with Sajji Masala, garlic, ginger and coconut milk, served with grilled focaccia bread and butter. You won't want to miss this delicious program!

Sep 28, 2021 06:30 PM in Central Time (US and Canada)

Meeting is over, you can not register now. If you have any questions, please contact Meeting host: E.D. Locke Public Library.