Meeting Register Page

Food for Life- The Power of Food for Cancer Prevention and Survival

Caryn Dugan, certified Food for Life Instructor, combines
education and cooking instruction in this class based on
information from the Physicians Committee for Responsible
Medicine. Learn how food choices impact cancer and how to
reduce your risk of developing cancer or recurrence. You will
learn to make dishes loaded with immune boosting ingredients
and foods to help your body rid itself of toxins. All LIVE participants will receive a copy of The Cancer Survivors Guide that includes
130 recipes.
Class One: Intro to How Foods Fight Cancer
Class Two: Fuel Up on Low Fat Foods and Favoring Fiber
Class Three: Discovering Dairy Alternatives
Class Four: Replacing Meat
Class Five: Cancer-Fighting Compounds And
Immune-Boosting Foods
Class Six: Maintaining a Healthy Weight and Potluck Party