Since no one can travel right now, how about we reminisce with each other's travel stories? Share your travel photos and stories with us! Chef Justin and Ann are working on traditional recipes paired with Yorba wines for us to all enjoy as we sit back for a relaxing evening of conversation and photos from Europe as we make three stops on the Grand Tour.
May 12th - First stop is Piedmonte, Italy! Antipasti, pasta and 2013 Barbera.
May 19th - Next stop is the Northern Rhone in France. Roast lamb, tapenade and 2012 Syrah
May 26th - Last stop - Ribera Del Duero in Spain. Cured Spanish chorizo, Romesco sauce and the 2011 Tempranillo.