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NFR #RefugeeChat Series: Journey through the Middle East’s Food Culture
Ahoud Bata, owner of Fez, Turkish Meze in Mamaroneck, NY, will discuss food culture in the Middle East. She’ll talk about how her small family-owned business is faring during the pandemic and about the similarities and differences between popular dishes, such as hummus, kebabs, and moussaka. This conversation will appeal to both carnivores and vegetarians.

Nov 5, 2020 12:00 PM in Eastern Time (US and Canada)

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